I’ve spent many years baking, but could never really master bread. Until this app! I have made the most beautiful sourdough boules ever, using this app!! I can’t recommend enough.

The included recipes in the app seems to scale measurements within the steps as ingredients are adjusted above. The value of measurement amounts appears inside of an outline button within the body copy of the instructions. How can we accomplish this with imported or our own typed in recipes? Is there special markup code we should be using when creating or editing our recipes?

Much care has been put into this app that makes it first class. Job well done developers!

This app is a game changer for all the technicalities needed for Sourdough bakers. There are many well thought features to praise, such as total hydration factoring in your sourdough hydration (that too you can have different sourdough hydration percentages), allows creation of custom bakes with custom steps (I made one for my favorite Whole Wheat Sourdough recipe which is specific to the flour I mill and use). So much more.

I use Rise a lot and I highly recommend it. The design is great and the timers are helpful.

The calculator indicates that the final dough temperature is above the temperature of the ingredients even though mixing is turned off. Do you include heat generated by the fermentation when calculating the temperature? I noticed that the final temperature does not change when mixing is activated and deactivated so I’m guessing that a the energy added when mixing is turned on is not cleared when mixing is switched off.

I have been using this app for two years and have found it has increased my skills and creativity. It already comes with fantastic recipes, but now I make my own recipes all the time, tweaking ingredients, timing, hydration percentage, autolyse times, starter percentage, and recipe size. The bulk fermentation calculator helps me predict when I need to be around to pre-shape. Even if I start a recipe on my iPad, I receive recipe timing updates on my iPhone. As a result of using this app, I feel that I have become more confident in my bread making. Over time, it has been getting more powerful and useful with addition of new features. This app is invaluable to me and I recommend it to all of my friends.

I have two main issues with this app, which seemed very promising. The big one is that you can’t enter tsp amounts smaller than 1/2 tsp. Need 1/4 tsp of something in a recipe? Too bad. That makes the app unuseable for me. I do almost everything in grams, but things like dried herbs or extracts or yeast are commonly measured in fractions of teaspoons. The other issue is that while you can enter a start time for a recipe, what’s really needed in a bread making app is being able to select an END time so it could tell you roughly when you’d need to start to have bread ready by that time. I’ve always found that the most frustrating thing because many people want to target a certain meal to have bread that’s just finishing cooling, but apps and recipes are designed around the idea that people just want bread whenever.

Note one for paper notes to track my bread development, this app is the perfect answer for me

Need a simple timer PAUSE function so that there’s no need to keep adding more time and have the while clock run smock when you need to stop for something like more stretch/fold or other distractions...