The best fish and chips in town! My only complaint is the wax paper they wrap to-go orders. It holds steam in and if the fish and chips sit in there more than a couple of minutes it becomes soggy. I’m sure the point is an attempt at authenticity but in the UK they use paper only (no plastic lining) so the crispness lasts. I make sure I’m there early so I can open the package right away. Wish they would come up with another system. Still, I am a regular because it is the most delicious!!!

Hands down our favorite fish and chips in the twin cities. Yes, pay for the tarter sauce!!

The Anchor is the closest thing I know of in the Twin Cities to a Fish & Chip shop in the UK. Never fails to hit the mark...

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