The app is good! But is it worth a monthly subscription? No! They do NOT add weekly cocktails anymore. Their invite for premium recipes system also does not work. They don’t reply to their emails, and social medias haven’t been used for years. I really wish the app would continue to be updated.

The app rocks, but I’d rather choke and die publicly than pay for another subscription. Like, just let me pay $10 once.

It wants you to pay

Got charged the premium fee but all the premium drinks remain locked

Selected a full bar of ingredients and it said the only thing I could make is a non-alcoholic mimosa. Fail

I like this app so much but I felt like I had been cheated on when I realized they have a FREE website with MORE cocktails and the PAID app has less and many more bugs. Womp womp 😡

I’ve tried a dozen or so cocktail apps, trying to find one that lets me store my own favorite recipes, search for new ones based on ingredients, keep track of what ingredients I have and what I need to get. This app checks almost all the boxes and hands-down has the best interface, but it has a comparatively limited database of cocktails and requires a $25/year subscription for most of the basic functions and for the full (be still quite limited) list of recipes. $25 one-time cost *maybe* - but not $25 every year with no guarantee that it won’t be unsupported in a few years and everything lost.

100% recommend

Mai Tai, Marg, Aviation, all have incorrect specs. Lots of other cocktails on this platform have incorrect recipes. I understand the appeal, but for anyone that takes cocktail seriously. Beware.

The base functionality is quite good. I had an old app where I had many custom recipes stored. However it has been removed from the App Store and I lost access to all my recipes. Been trying Cocktail Flow and it has many of those same features so I’m generally pleased with the app. However, after subscribing to the premium features, I was disappointed by some of the limitations with creating custom recipes. E.g.: allow custom recipes to specify glassware and portions/servings so that the number of servings can scale up ingredients like in the stock catalog.