ATK is a reliable go-to source of information from everything from recipes to equipment. Never had a bad experience.

Really like that you have included bold type face in the ingredients in the base of the recipe! Wishes: I’m a scroller, so wish that it would always take you back to where you left off scrolling when you pursue a single recipe Wish adding and removing or moving recipes from folders would be simple

So many great ones! And fun to sort through the app for ideas. I get a sense of accomplishment every time I make a recipe from ATK.

This is the most useful app on my phone. When I need inspiration for dinner or just feel like learning something new, it is my go to. Can always count on America’s Test Kitchen!

Great app when it works but it consistently logs me out and refuses my password (says Enter Valid Password). Doesn’t matter if I reset password, hard reset iPhone, or delete/redownload app. Nothing works until it randomly works. Frustrating that it happens at dinner time (like right now). Considering ending my subscription since I can’t use it when I want to or need to.

I loved the app for several years but lately it just isn’t reliable. Often I can’t get in at all then when I am in for a bit it isn’t long before I get an “oops” screen and I can’t access any content. Go out come back in and can’t log in again. I’ve been in touch with their tech support and nothing helps.

This app is great at everything. Instruction, search, filtering, saving recipes, personal favs, video instruction, tracking cooked history. Oh and the recipes are good too!

There was supposed to be a 14-day free trial, but as soon as I submitted it it charged me $50 for a full subscription. I immediately deleted the app and filed a claim for a refund with Apple and they refused to refund it, twice. This is unacceptable.

I thoroughly enjoy watching ATK on Saturday mornings followed by Cook’s Country! They inspire me to try new things in the kitchen and the app helps make that task that much easier!

Excellent receipe. Quite a bit of prep but wel worth the effort. Used fresh penne and it came together nicely to thicken the sauce