Every time I go to England there are several must haves for me, go to a pub, have a plowman’s lunch with a pint and enjoy a Sticky Toffee Pudding. Now thanks to you I can and have made it at home! This is truly the most identical recipe I have yet to find in not only presentation but also in taste Laura Mashinter

Have the app on my phone, usually no problems, but when I want to switch to its website on my laptop it doesn't save log in information (even tho it has my user name in the top right). I don't have this issue, with, say NYTimes recipes. So if I reset my password because I want to use my laptop, then I have to re-log in next time I open the app on my phone... again, I don't find myself resetting passwords for every phone app/website laptop login so this is a unique AKT issue and it's annoying. I won't be renewing my subscription.

After a kitchen fire we had to buy pretty much everything new in our kitchen and paid for the subscription to just get all the “recommended” gadgets and equipment. We moved back into our home 1 year ago today and have all the gadgets we need, but plan to keep the subscription bc the recipes and articles keep being so useful. Our guests love when we make dinner, and the ATK app is our secret ingredient (wink)

I followed recipe exactly and it turned out perfect. Let rise overnight in refrigerator and it spread out perfectly. A keeper.

We had really thick strip steaks and I thought this method would work better. It’s very easy and the cowboy butter was outstanding and really elevated the steak which was cooked perfectly!

Very tasty and light. Sometimes waffles are heavy but these came out fluffy and very flavorful. My grandson who can be very picky, loved it. Definitely easier to have the batter made the day before. Reheated them the next day and still tasty not soggy.

These were easy to make! After the dough was made, I rolled them into balls and placed in freezer. After they were frozen, I baked directly from freezer. Delicious! I didn't have chocolate chips so chopped up 4 oz if bittersweet chocolate and added as a substitute.

Very good, especially the rice. Had enough rice left over for another meal - 😃

This recipe was so much FUN to prepare! I have never considered poked with fresh herbs this way and it was amazing. We had guests for dinner and everyone loved the chicken. I served it with the vinaigrette potato and green bean salad. Perfect!!!

I’m using voice to text so sorry for any wonky grammar errors. I tried this recipe tonight and I followed it exactly. I tented my pork chops and there were so much juice. I added it back to the pan and I simmer it down and I added my pork chops backand they are so delicious and moist and tasty. I also added mushrooms and onions and it came out so delicious. Thank you.