We had really thick strip steaks and I thought this method would work better. It’s very easy and the cowboy butter was outstanding and really elevated the steak which was cooked perfectly!

Very tasty and light. Sometimes waffles are heavy but these came out fluffy and very flavorful. My grandson who can be very picky, loved it. Definitely easier to have the batter made the day before. Reheated them the next day and still tasty not soggy.

These were easy to make! After the dough was made, I rolled them into balls and placed in freezer. After they were frozen, I baked directly from freezer. Delicious! I didn't have chocolate chips so chopped up 4 oz if bittersweet chocolate and added as a substitute.

Very good, especially the rice. Had enough rice left over for another meal - 😃

This recipe was so much FUN to prepare! I have never considered poked with fresh herbs this way and it was amazing. We had guests for dinner and everyone loved the chicken. I served it with the vinaigrette potato and green bean salad. Perfect!!!

I’m using voice to text so sorry for any wonky grammar errors. I tried this recipe tonight and I followed it exactly. I tented my pork chops and there were so much juice. I added it back to the pan and I simmer it down and I added my pork chops backand they are so delicious and moist and tasty. I also added mushrooms and onions and it came out so delicious. Thank you.

The pie was loved by everyone and tasted great. The instructions were followed but after sitting overnight in the refrigerator there was a slight pink hue to the pie filling and am trying to figure out why.

I signed up for a free trial to get the Mississippi mud pie recipe, but I didn’t cancel in time so I got the annual subscription. Best mistake ever! No more googling recipes and wading through awful ads on my mobile browser. No more questioning how the recipe will turn out. I can keep my personal notes right there on the recipe, and there’s a whole community of folks who add helpful comments too. If you’re seriously into food, I’d highly recommend you splurge on an ATK subscription.

Can’t get past choose a plan screen. It seems to be a problem with the app. Unfortunate.

I go to AtK mostly for product reviews, but the recipes are very reliable, too.