Future Food Asia (FFA) is back for the 8th edition in Singapore on 15-16 May with more in-person debates and insights to address The Great Reshuffle we are seeing in the agrifood industry in terms of innovation and investment priorities. Whilst transitioning towards low-carbon agrifood systems, certain crucial aspects of food, such as nutrition have been sidelined as carbon emission reduction has been the rallying cry of most stakeholders. The Great Reshuffle is also an opportunity for the sector to reflect on the last decade. This year the Future Food Asia conference will focus on raising awareness around the significance of nutrition and inclusion.
